As part of the Galgorm Group, Irelands largest independent supplier to the hospitality industry founded in 1968, the Catering Concepts division specialises in the consultation, design, project management and installation of all sizes of hospitality and foodservice equipment projects.
With decades of experience and a vast portfolio of completed projects across Ireland, the UK and Europe, you can rest assured that our team of consultants are giving you the expert & professional advice you need before undertaking any hospitality or foodservice solution project.
Consultation & Design
Working closely with the client team, our expert consultants and in-house design department is where your concepts begin to come to life.
Our experienced project managers work with your M&E team to ensure all correct services are in place for a seamless installation.
Our large fleet of in-house delivery vehicles, and 50,000 sq. ft. of storage ensure we have total control of the delivery of your products for when you need it.
Installation & Service
Our highly trained in-house installation and service engineers ensure your investment is being installed and maintained as the manufacturers intended.
Hotel & Banqueting
Forecourt & Retail
Healthcare & Nursing Home
Corporate & Staff Catering
Bar & Nightclub
Grab and Go
Restaurant & Bistro
Food Production & Butchers
Education & Local Authority
Stadium & Event Catering
Coffee Bar & Deli
Click on the case studies below to find out a few more details about each project including some of the obstacles specific to each project. You will find more archived features on the Project Features tab at the top of the page.
Maison Francois, London
Waterfront Hall, Belfast
AC Marriott, Belfast
National Football Stadium, Belfast
Allstate NI, Belfast
Hard Rock Cafe. Piccadilly Circus
The Rabbit Hotel, Templepatrick
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